2. A companion to food in the ancient world /
پدیدآورنده : edited by John Wilkins and Robin Nadeau.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dinners and dining-- History.,Dinners and dining in literature.,Food habits-- History.,Food in literature.,Gastronomy-- History.,Greek literature-- History and criticism.,Latin literature-- History and criticism.
رده :
GT2850
.
C59
2015
3. Foods, nutrition, and immunity
پدیدآورنده :
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Immunity-Nutritional aspects-Congresses,Nutrition -Congresses,Nutritionally induced diseases-Immunological aspects-Congresses
رده :
QR185
.
2
.
E5
1992
4. La négociation : conduite, théorie, applications
پدیدآورنده : / Christophe Dupont.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : مذاکره,مذاکره -- جنبههای اجتماعی
رده :
BF
۶۳۷
/
م
۴
ن
۷ ۱۳۶۵
5. Soils as a key component of the critical zone.
پدیدآورنده : edited by Philippe Lemanceau, Manuel Blouin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Soil ecology.,Soil ecology.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
رده :
QH541
.
5
.
S6
S65
2018
